Cheese & Charcuterie

COOMBE CASTLE DOUBLE GLOUCESTER W/ BLUE STILTON- smooth nutty taste of blue stilton $8

MONTCHEVRE CABRIE- soft-ripened goat's milk brie $7

PRARIE BREEZE- cocoa powder rubbed, rich, nutty, smooth & buttery $6

CHEESE PLATE- three cheeses, ask server for today's selection $21

COGNAC DUCK PATE- spicy dijon & cornichons $9

VEGGIE PATE- micro greens & capers $9

Small Plates  

SOUP DU JOUR- cup/bowl $5/$8

GREEN ON THE SIDE- tomato,  carrot, red pepper & balsamic  vinaigrette $7

BAGUETTE-  complimented with herb butter  $7

OLIVES-  our blend of olives, fresh herbs & citrus zest  $6

SPINACH & ARTICHOKE SPREAD- toasted baguette $10

CRAB CAKES- mixed greens and our house chipotle sauce $14

SPREAD SAMPLER- a trio of ever-changing savory delights with house crackers & baguette $11

STEAMED MUSSELS- white wine, shallot & garlic broth $13

LAMB CARNITAS TACOS- cucumber mint pico & feta $13

DUCK POPPERS- farm raised duck tenderloin, goat cheese, jalapeño,  smoked  bacon, berry balsamic  reduction  pickled fennel & micro greens  $13

THAI CHICKEN WRAPS- bibb lettuce, seasoned  chicken,  cilanto, mint & micro greens  $12



GNOCCI- sauteed farmers market vegetables, white wine & garlic $18

PAN-SEARED SALMON- sugar  snap peas,  carrots, fennel & pea tendrils  $27

RIBEYE- roasted potatoes, sauteed greens & ramp butter $28

SHRIMP FETTUCCINE- fresh tomato, sun dried tomatoes, roasted red pepper, onion, parmesan, fresh basil & pine nuts $17


BURGER OF THE DAY- 100%  local sirloin, always changing, never boring $14

LAMB  BURGER- cucumber, feta, Israeli  hummus and side salad    $15

BBQ PULLED PORK- slow roasted pork, house bbq, slaw and potato chips $14

BLACK BEAN AND WILDRICE BURGER- panko and parmesan crusted, arugula, tomato, roasted potato $14


CAPRESE- fresh mozzarella, basil, olive oil and balsamic reduction $9 

ROASTED BEET- mixed greens, watercress, apple, blue cheese, candied walnuts,curry vinaigrette  $13

CAESAR- anchovies, shaved parmesan, house crouton $10 (add salmon $6) 

CLASSIC WEDGE- iceberg lettuce, bacon, tomato, red onion, chive and house blue cheese dressing $10

SEARED SIRLOIN- romaine & arugula, cherry tomatoes, red onions, dried cranberries, warm brie & blue cheese dressing $17


PEAR  GORGONZOLA- caramelized onion,  olive oil, fresh pear, walnuts & arugula

MARGARITA- fresh mozzarella, basil & tomato 

VEGGIE- asparagus, sun dried tomatos, artichoke,  caramelized onion & kalamata olives

THREE  MEAT- prosciutto, Italian  sausage, & sopressata pepperoni

all pizzas  have a house  cheese  blend all pizzas    $13

gluten  free crust add  $3

add grilled chicken breast to anything on the menu for $4


*We support local farmers who use sustainable and organic methods of production